Best Chocolate Yule Log Cake Recipe - Hina Munawar (2024)

FAQs

What is the real name of Yule log cake? ›

These bakers are creating a bûche de Noël, or Yule log. This traditional Christmas cake originated in France during medieval times to honor the burning of the Yule log, a giant and heavy log that was placed in the hearth and not allowed to ever burn out completely.

Yule log cake, or bûche de Noël, is a Christmas cake with a ritualistic past. Cleverly shaped and decorated to look like a 3-D log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter, and another honoring the Norse god Thor.

The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.

Bûche de Noël is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream and decorated with confectioners' sugar to resemble snow on a yule log. It doesn't just look beautiful — it tastes wonderful, too!

The longest yule log measured 1,136.36 m (3728 ft 2.52 in) long and was created by Club Ashtarout Mayfouk, in Mayfouk, Lebanon, on 21 December 2018.

If you overbeat the batter or bake the cake too long, it could become dense, gummy, or dry — and thus more likely to crack. Our yule log recipe has 1/4 cup (25g) oil in it, which provided some helpful moisture.

yule log in British English

noun. 1. a large log of wood traditionally used as the foundation of a fire in the hearth at Christmas. 2. a chocolate-coated cylindrical sponge cake, eaten at Christmas.

The Yule-Clog therefore hath probably been a Part of those Ceremonies which were perform'd that Night's Ceremonies. It seems to have been used, as an Emblem of the return of the Sun, and the lengthening of the Days.

Make the Yule Log up to 1 week ahead and store in an airtight container in a very cool place. FREEZE AHEAD: Make the Yule Log and freeze in a rigid container for up to 3 months. Thaw overnight in a cool room and store in an airtight container until needed.

Similar to a Swiss roll, the Yule log cake is made of a soft sponge cake and is believed to have originated in France around the 19th century and was known as Bûche de Noël.

What do you serve with Yule logs? ›

Vin doux naturels (natural sweet wines) are good candidates to accompany the traditional log. Among the different options available, try the log with Muscat-Beaume-de-Venise, white Banyuls, Sauternes, Coteaux du Layon, Quarts de Chaume or sweet wine from Alsace, such as Vendange Tardive or Sélection de Grais Nobles.

A yule log and buche de noel are the same thing, a roll of sponge cake, filled with pastry cream, mousse, or some other tasty stuff. The roll is shaped and decorated to look like a log, including meringue mushrooms and other fancy bits.

(byʃ də nɔˈɛl) French. a French Christmas cake made from a thin layer of spongecake that is rolled up and frosted so as to resemble a decorative Yule log. Word origin. Fr, lit., log of Christmas.

Is this the same as a swiss roll? The main difference between the two cakes is the way the cakes are decorated. The Yule log cake, or buche de noel, is made to look like the logs burned on Christmas eve, whereas the exterior of a swiss roll is decorated much more simply, such as with whipped cream and fresh fruit.

Also known as a bûche de Noël, this festive favourite was inspired by a centuries-old Christmas tradition and popularised by the pâtissiers of Paris.

Using a detailed recipe, step-by-step photos, and a complete video tutorial, let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. This traditional Christmas cake is decorated to resemble a log.

Black Forest gâteau (German: Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte"), also called Black Forest cake, is a German chocolate and cream cake with a rich cherry filling.

The term "Yule log" is not the only term used to refer to the custom. It was commonly called a "Yule Clog" in north-east England, and it was also called the "Yule Block" in the Midlands and West Country and "Gule Block" in Lincolnshire. In Cornwall, the term "Stock of the Mock" was found.