Gooey Philadelphia German Butter Cake (Butterkuchen) Recipe - Food.com (2024)

FAQs

Is gooey butter cake a St Louis thing? ›

Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri.

The Recipe Unveiled: Gooey Goodness in Every Layer

Paula Deen's Ooey Gooey Butter Cake boasts a recipe that's as delightful to make as it is to eat. The base recipe, much like traditional butter cakes, comprises flour, eggs, butter, sugar, and sometimes salt, along with a chemical leavening pair.

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

Can I freeze gooey butter cake? Yes! I love this recipe because it freezes very well. Simply bake, allow it to cool completely, then cover tightly in plastic wrap and freeze for up to 3 months.

Made of little else but flour, sugar, butter, eggs, and corn syrup, it's immediately satisfying and luxurious to eat. The result is chewy, rich, and creamy, almost like a vanilla pudding that's been nestled into a blondie. In St. Louis gooey butter cake is everywhere.

He said his father was Herman Danzer, who owned Danzer's Bakery. In the article, he said Johnny Hoffman of St. Louis Pastries Bakery created gooey butter cake by mistake. After realizing his creation, Hoffman called Danzer, and together, they worked on a final recipe.

Tom Selleck – Sometimes Better Than Sex Cake or Robert Redford is a Midwest dessert that is a shortbread crust, chocolate pudding layer, and cream top. I cannot tell you why this dessert is called Tom Selleck.

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

Look at it when you pull it back out: if it's clean, then the centre has finished cooking. If it's got batter or batter-like goo on it then the starches have not set and it needs more time.

With way more butter than flour in the recipe, the resulting cake was a buttery blob that spread out all over the pan. Unwilling to it toss out and lose the revenue, Hoffman instead named it "gooey butter cake." People loved it, so Hoffman continued to recreate this "mistake," and soon bakeries all over St.

What is Kentucky butter cake made of? ›

Simple Ingredients

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk. Don't skip the buttermilk. Butternilk is essential for the rise of the cake and its tender texture.

First, if your oven presents you with an undercooked cake, do not eat it. Per Healthdigest, consuming undercooked eggs is a one-way ticket to foodborne illness. That being said, you don't need to throw out the cake and start over, either.

To store: Store gooey butter cake covered, at room temperature, for 3-4 days or in the refrigerator for up to 1 week. To freeze: Allow the cake to cool to room temperature and then decide on a freezing method. I like to cut gooey butter cake into smaller bars and place them in a gallon freezer ziplock bag.

If you need to freeze the cake longer than a month, place each layer in a large Ziploc bag. Remove as much air as you can then seal the bag. Ziploc bags will keep out moisture from the cake better than just plastic wrap. Cakes frozen this way will stay fresh for up to 3 months.

Nothing compares to gooey butter cake. Rich, moist and tender, it's arguably the best dessert in St. Louis.

Origin. The pound cake is said to have originated in England as the first 'butter cake. ' France then adopted this cake and called it quatres-quarts. The American butter cake is a variation of this basic formula.

It is a hickory nut cake, I plan to make one during the holidays... wish me luck! However, this cake was gorgeous. I have always fantasized about eating this cake, from one of my favorite movies "Meet Me in St.

Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. It resembles a chocolate version of the May West dessert.