(No Bake!) Banoffee Pie [VIDEO] - The Recipe Rebel (2024)

FAQs

What is the toffee caramel layer in banoffee pie traditionally made from? ›

Featuring a buttery biscuit base and a heavenly toffee caramel layer made from sweetened condensed milk, brown sugar and butter, they only take 15 minutes to prepare so can easily be whipped up at a moment's notice. We like to top ours with a generous dollop of cream, too.

Its name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee".

Why is my banoffee pie runny? One common reason is not cooking the toffee layer (dulce de leche) long enough. It needs sufficient time to thicken and reach the desired consistency. Another factor could be that you didn't properly whip the cream.

I adore banoffee pie for its quick prep time and perfect marriage of flavors: a sweet-salty graham cracker crust, banana and dulce de leche filling, and pillows of whipped cream on top.

Butterscotch vs Caramel

The difference between butterscotch and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas butterscotch is made with brown sugar and cooked to 289 degrees Fahrenheit.

This caramel is made by simply boiling the sweetened condensed milk for several hours in the can. As heat is applied, the sugar naturally caramelizes. Because the milk is boiled inside its can, there's no need to worry about it becoming too thick or scorched as the moisture cannot evaporate.

The key difference between these two is that dulce de leche is made from condensed milk, or milk and sugar, and caramel is made from sugar and water.

Product Description

Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel.

Banoffee pie is an English dessert pie made from bananas, cream and toffee with a rich, buttery biscuit base.

Brush the banana slices with a little lemon juice, to prevent browning. To make ahead, prepare the biscuit base and caramel filling and store tightly covered for up to 2 days. The fully assembled pie can be prepared a day in advance, but keep in mind the bananas may brown slightly.

How to stop bananas from going brown in banoffee pie? ›

Bananas: If you want to stop your bananas going brown and sticky, and also add a 'tang' you can toss them in a little lemon juice before putting on top of the pie. Double cream: Whip until firm but still floppy and soft. It should hold it's shape but not be starting to look 'lumpy'.

Yes technically you can, but it has a much looser consistency so when you try and cut your shortbread into pieces the caramel will ooze out all over the place. Still delicious to eat, but very messy. BUT there is a way around this – you can thicken Carnation caramel by boiling it with caster sugar and butter.

Evaporated milk and condensed milk are both shelf-stable canned milks that are easily found at most grocery stores. The main difference is that condensed milk is very sweet, and evaporated milk is unsweetened.

Sweet milk is very different from condensed and evaporated milk. Condensed milk, also known as sweetened condensed milk, is regular cow's milk that has been concentrated and sweetened with sugar. Unsweetened condensed milk is called evaporated milk.

If the cream on top of your banoffee pie is runny it means you haven't whipped it for long enough. Make sure the cream is whipped enough to semi-stiff peaks. You also need to use a thick caramel toffee and not a runny caramel sauce or it won't set in the fridge.

the caramel toffee recipe is generally prepared with cream, sugar, butter and a pinch of edible glucose. basically, the edible glucose is added so that it gets a solid crunchy texture. however, it is not something we generally have in our kitchen pantry.

The difference between caramel and toffee is greater, as caramel has a more liquid consistency and is usually pure sugar (it doesn't contain butter or flour). Still, the taste of caramel, fudge, and toffee is relatively similar, as they are all made from mostly sugar (as well as butter in the case of fudge and toffee).

Whole Milk, Sugar.