Why do you avoid simmering your soup after adding the cheese?

Cheese can curdle when added to soup due to the high temperatures and acidity in the soup . The proteins in cheese are sensitive to heat and acid, causing them to separate and form curds.

How do you thicken potato soup?

Add Flour Or Cornstarch You can thicken soup by adding flour, cornstarch, or another starchy substitute.

What is the most important ingredient in soup?

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to put in soup?

The Worst Things to Put in Your Soup By Sara Butler. If there's one good thing about fall and winter, it's soup. ... Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ... Juice. ... Turkey Bacon. ... Cheese. ... Croutons.

How do you thicken potato soup in the crockpot?

5 Tips for Thickening Slow Cooker Soups, Stews, and Sauces Prop the lid up for evaporation. Purée your soup or stew a little. Add a slurry at the end. Enrich with canned milk. Add a little starch.

What is the best thickening agent for potato soup?

Cornstarch is a great option as it is a natural thickening agent , but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

Why isn't my potato soup creamy?

Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it . If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.

What happens if you put cheese in soup?

Cheese should be added to the soup towards the end of the cooking process, just before serving. Adding the cheese too early can cause it to overcook and become stringy . By adding it towards the end, you allow the cheese to melt gently while maintaining its desired texture and flavor.

How do you keep cheddar cheese from curdling in soup?

Melt the cheese slowly . Adding melted cheese to hot milk can cause the milk to curdle. Instead, melt the cheese in a separate bowl over low heat or in the microwave. Once the cheese is melted, add it to the milk slowly, stirring constantly.

Why should you not boil a soup that has cream added?

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split .

How do you keep cream cheese from curdling in soup?

Here's some tips to prevent curdling: Prepare a warm milk/flour mixture to add to hot soup. Stir some hot soup liquid into cold dairy product to temper it, then add to the soup. Do not boil the soup after adding any dairy product, especially cheese. Add acid to the milk instead of milk into the acid. Dec 15, 2016

Slow Cooker Potato Cheese Soup {Marie Callender's Copycat Recipe} (2024)

The Magical Slow Cooker » Recipes » Soups » Slow Cooker Potato Cheese Soup {Marie Callender’s Copycat Recipe}

by Sarah Olson on February 4, 2024 | Updated February 22, 2024 34 Comments

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If you love Marie Callender’s Potato Cheese Soup, you can now (easily) make a copycat version of it at home in the slow cooker! This potato soup recipe calls for just six ingredients, making it a low-maintenance and delicious meal to whip up for a cold night.

I’m all for a tasty copycat recipe. I also enjoy Copycat Cracker Barrel Hashbrown Casserole and this Copycat Wendy’s Chili Recipe.

Slow Cooker Potato Cheese Soup {Marie Callender's Copycat Recipe} (1)

Why You Should Try This Potato Cheese Soup Marie Callender Recipe

I don’t know if I mentioned before that I worked at Marie Callender’s for about five years as a hostess, pie server, and waitress. I was even the bookkeeper, too! Marie Callender’s Potato Cheese Soup was the most popular, so when our local Marie Callender’s closed, I had to figure out how to make this yummy cheddar cheese and potato soup at home.

This slow cooker version allows for the ingredients to marry together into a perfectly tender, creamy, and hearty soup. It’s also a great recipe if you’re looking to put something together that doesn’t require many ingredients. And even though the ingredients are few, the soup is still packed with so much flavor and taste. It’s as close to the original recipe as I could make it!

Recipe Ingredients

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Recipe Ingredients

Chicken Broth: You’ll want to use a family-size box or 2 regular-size boxes to make sure there’s enough broth to create the creamy sauce. (Chicken stock works fine as well).
Potatoes: Any type of potato will do; however, I recommend using about 6-7 cups of peeled and 1/4-inch sliced Russet potatoes.
Onion: White onion adds the perfect amount of flavor to the soup.
Celery: I like to think of this as being a secret ingredient because it’s not really the highlight, but does add a veggie touch.
Cheese: Grab the smaller box. It will be quartered and added toward the end of cooking time.
Grated Cheese: Sharp cheddar cheese is what you’ll need for this ingredient and do not buy pre shredded kind as it won’t melt well.

Step-by-Step Directions

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Step One – Add potatoes, onion, and celery to the slow cooker.

Step Two – Pour over the chicken broth.

Step Three – Cover and cook on LOW for 7-8 hours.

Step Four – Cut the Velveeta into small cubes.

Step Five – Add in the cut Velveeta cheese and the shredded sharp cheddar to the slow cooker.

Step Six – Stir gently until the cheese melts. (Some potatoes will break apart, this is ok because it will help thicken the soup.) Serve with cornbread and honey butter, enjoy!

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How to Serve

I made Krusteaz Southern Style cornbread, and honey butter to go with this. But you can pair it with any bread or roll of your choice.
You can also top it with a bit of parsley, chopped green onions, and more cheese.
Create a full meal by pairing this soup with a delicious side salad or sandwich.

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Recipe FAQs

Is there a way to make this soup vegetarian?

Sure. Swap out the chicken broth for vegetable broth.

Can I add some seasoning?

It’s pretty flavorful as-is, but you can always add pepper, salt, onion powder, garlic powder, or any other seasoning you prefer.

More Slow Cooker Copycat Recipes

Copycat Wendy’s Chili Recipe
Slow Cooker Bean and Bacon Soup {Campbell’s Copycat}
Slow Cooker Cafe Rio Sweet Pork {Copycat Recipe}
Copycat Cracker Barrel Hashbrown Casserole {Slow Cooker}
Slow Cooker Italian Chicken Spaghetti (Olive Garden Chicken Scampi Copycat)