Home » Recipes » Drinks » co*cktails » Pomegranate Coconut Mojito Punch
by Whitney Bond
January 8, 2019
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5 stars (1 rating)
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Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ’s!
Holiday season is upon us and it also happens to be my birthday today!
I started off the birthday celebration on Friday night by mixing up this festive Pomegranate Coconut Mojito Punch.
I’ve always loved mojitos, but muddling mint, limes and sugar for each individual drink can be exhausting, which is why I created this mojito punch recipe!
I added pomegranate seeds and pomegranate Italian soda to the mojito punch to give it some bubbles, a bright beautiful color and a dash of one of my favorite seasonal flavors!
This mojito punch is the perfect bright and festive drink for the holidays, but also light and refreshing enough to make it the perfect co*cktail for enjoying year-round!
Ingredients
- ½ cup fresh mint
- 4 limes (sliced)
- ½ cup sugar
- ½ cup pomegranate seeds – divided
- 1 (32 oz) bottle coconut water
- 2 cups whiterum
- 3cups Pomegranate Italian Soda
- Mint sprigs and lime wedges for garnish
Add the fresh mint, sliced limes and sugar to the bottom of a pitcher or punch bowl.
Muddle with the back of a large spoon or a muddler until the sugar has dissolved into the lime juice.
Add ¼ cup pomegranate seeds.
Muddle the pomegranate seeds, then add the coconut water, rum, and pomegranate Italian soda.Stir all of the ingredients together.
Fill the pitcher with ice then pour to serve immediately, or place in the refrigerator without ice until ready to serve. Before serving, garnish the pitcher or punch bowl with sliced limes, fresh mint and the remaining ¼ cup pomegranate seeds.
Serve in glasses garnished with mint sprigs and lime wedges.
Hello gorgeous, delicious, refreshment!
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5 stars (1 rating)
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Sparkling pomegranate soda & coconut water are added to this mojito punch recipe, perfect for celebrating everything from holiday parties to Summer BBQ's!
Servings: 12 co*cktails (6 oz each)
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Author: Whitney Bond
Course: Drinks
Cuisine: American
Instructions
Add the fresh mint, sliced limes and sugar to the bottom of a pitcher or punch bowl.
Muddle with the back of a large spoon or a muddler until the sugar has dissolved into the lime juice.
Add ¼ cup pomegranate seeds.
Muddle the pomegranate seeds, then add the coconut water, rum, and pomegranate Italian soda.
Stir all of the ingredients together.
Fill the pitcher with ice then pour to serve immediately, or place in the refrigerator without ice until ready to serve.
Before serving, garnish the pitcher or punch bowl with sliced limes, fresh mint and the remaining ¼ cup pomegranate seeds.
Serve in glasses garnished with mint sprigs and lime wedges.
Nutrition Facts
Calories 182kcal (9%)Carbohydrates 22g (7%)Sodium 89mg (4%)Potassium 238mg (7%)Fiber 1g (4%)Sugar 19g (21%)Vitamin A 90mg (2%)Vitamin C 9.6mg (12%)Calcium 30mg (3%)Iron 0.5mg (3%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
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originally published December 6, 2016 — last updated January 8, 2019 4 Comments
Posted in: 4th of July Recipes, Christmas Recipes, co*cktails, Drinks, Method
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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Leave a Reply
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Erica — December 9, 2016 @ 5:10 PM Reply
By the way, I did half the sugar bc the Italian soda is sweet. But that’s a matter of personal preference.
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Erica — December 9, 2016 @ 5:03 PM Reply
This is delicious and refreshing! I was able to make one pitcher that serves as both co*cktail (just add rum to each glass) and mocktail (serve as is or with tonic water). Perfect christmasy colors for this time of year!
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whitneybond — December 12, 2016 @ 9:43 PM Reply
So glad you enjoyed it Erica! Thanks for sharing 🙂
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